Brown Sugar-Glazed Home-Style Meat Loaf |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This classic meatloaf is topped with a ketchup-brown sugar glaze halfway through baking for a tangy flavor boost. Ingredients:
1/3 cup ketchup |
3 tablespoons brown sugar |
2 teaspoons yellow mustard |
2 eggs, lightly beaten |
1/3 cup milk |
1/3 cup ketchup |
1 teaspoon yellow mustard |
2 pounds lean ground beef |
1/2 cup regular or instant rolled oats |
1/3 cup finely chopped onion |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 350 degrees F. For the glaze, combine the 1/3 cup ketchup, brown sugar, and the 2 teaspoons mustard in a small bowl. Set aside until ready to use.
2. Combine eggs, milk, the 1/3 cup ketchup, and the 1 teaspoon mustard in a large bowl. Stir in ground beef, rolled oats, onion, salt, and pepper; mix well. Gently press mixture in an ungreased 9x5x3-inch loaf pan. Bake for 30 minutes. Drain off fat.
3. [Cleaning tip: Wipe off any grease or spills on the countertop with Clorox® Disinfecting Wipes*.]
4. After 30 minutes of baking, spoon the glaze evenly over the meatloaf. Bake for 30 to 45 minutes more or until a thermometer registers 160 degrees F. Let the meat loaf stand for 15 minutes. Drain off fat. Carefully slice meatloaf and use a spatula to transfer to a serving platter.
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