Brown-Sugar Glazed Carrots |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from Everyday Food (Oct, 07) Can't wait to try it! Ingredients:
1 1/2 lbs carrots, peeled and cut into 2 inch lengths, halved or quartered if thick |
1 tablespoon butter |
1 tablespoon light brown sugar |
1/4 teaspoon dried rosemary |
coarse salt |
ground pepper |
Directions:
1. In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
2. Bring to a boil.
3. Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
4. (If water evaporates before carrots are tender, add 1/4 c more).
5. Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.
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