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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 36 |
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An easy, sweet, cinnamon-y drop cookie. Ingredients:
1 1/4 cups light brown sugar, firmly packed |
1/4 cup water |
3 tablespoons honey |
1 large egg |
2 1/3 cups all-purpose flour |
1 teaspoon baking soda |
2 teaspoons cinnamon |
1/2 teaspoon ground allspice |
1 cup finely chopped walnuts (or pecans) |
Directions:
1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine first 4 ingredients. Beat until well combined.
3. In another bowl, combine dry ingredients and stir. Gradually add dry mixture to creamed mixture and blend until well-mixed. Stir in nuts.
4. Drop by tsp onto greased baking sheets about 1 1/2 apart.
5. Bake for 10-12 minutes, until cookie edges are lightly browned.
6. Remove cookies from oven and let cool about 2 minutes before removing to a wire rack.
7. Store in airtight container.
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