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Prep Time: 180 Minutes Cook Time: 8 Minutes |
Ready In: 188 Minutes Servings: 2 |
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Ingredients:
2 cups sifted flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter |
1/2 cup brown sugar, packed |
1 large egg |
1 tablespoon milk |
1 1/2 teaspoons vanilla |
granulated sugar, for sprinkling |
Directions:
1. Combine 1 cup flour, baking powder, and salt.
2. Cream together: butter and sugar.
3. Beat in egg, vanilla and milk.
4. Stir in flour mixture, then add enough of the remaining 1 cup flour to make the dough stiff enough to roll.
5. Wrap in plastic wrap and chill several hours.
6. Preheat oven to 375°F.
7. Roll out on a lightly floured cutting board to 1/8 thickness.
8. Use floured cookie cutters to cut into shapes.
9. Place on an ungreased baking sheet, sprinkle with granulated sugar.
10. Bake for 8 minutes.
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