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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
1/2 cup margarine |
1 cup brown sugar |
2 eggs |
3/4 cup sour cream |
1/4 cup milk |
2 cups flour |
1 teaspoon baking soda |
1/2 cup flour |
1/2 cup brown sugar |
2 tablespoons margarine |
Directions:
1. Sift flour and baking soda together set aside.
2. Cream together margarine and brown sugar.
3. Add eggs, sour cream and milk.
4. Mix.
5. Add flour mixture and mix until all combined.
6. Pour into a 13 x 9 pan that has been sprayed with cooking spray.
7. Mixed together crumb topping.
8. sprinkle top of cake with topping.
9. bake at 350 deg oven for 30- 35 minutes.
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