Brown Sugar Cinnamon Oatmeal Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It only takes one word to describe these: amazing. Ingredients:
3 cups rolled oats |
1 cup flour |
1 cup milk |
2 eggs |
1 cup brown sugar |
1/2 cup butter |
1/4 cup vegetable oil |
1 tablespoon cinnamon |
3/4 teaspoon salt |
1 tablespoon baking powder |
2 teaspoons vanilla extract |
1 cup powdered sugar |
2 tablespoons milk |
Directions:
1. Preheat oven to 400°F.
2. Combine oats, flour, salt, baking powder, and cinnamon.
3. In a seperate bowl, beat eggs well.
4. Melt the butter and add the brown sugar and vanilla.
5. Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
6. Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
7. In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
8. Add more milk little by little if needed to get best consistency.
9. When the muffins are baked and cooled, drizzle the glaze over top.
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