Brown Sugar-Cinnamon Hot Fudge Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) package unsweetened chocolate baking squares |
1/2 cup butter |
1 cup sugar |
1 cup firmly packed brown sugar |
1 cup milk |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/8 teaspoon salt |
Directions:
1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar and brown sugar, and cook, stirring constantly, 30 seconds or until blended. Add milk, and cook, stirring constantly, 3 minutes or until thoroughly heated and sugar is dissolved. (Do not boil.) Remove from heat. Stir in vanilla extract, ground cinnamon, and salt. Cover and chill sauce up to 2 weeks.
2. Note: To reheat, microwave sauce in a microwave-safe bowl, stirring occasionally, at HIGH for 15- to 30-second intervals or until warm.
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