Brown Sugar-Cinnamon Baked Pears and Prunes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons butter |
4 medium-size ripe bosc pears, peeled, quartered, cored |
1 cup water |
12 pitted prunes |
2 tablespoons golden brown sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 375°F. Place 2 tablespoons butter in 8 x 8 x 2-inch glass baking dish. Place dish in oven until butter melts, about 3 minutes. Remove from oven. Arrange pears in dish.
2. Combine water and prunes in heavy small saucepan; bring to boil. Reduce heat; simmer until prunes are plump and liquid is reduced to 1/4 cup, about 8 minutes. Arrange prunes over pears. Drizzle with prune liquid. Sprinkle with brown sugar and cinnamon. Dot with 1 tablespoon butter. Bake until pears are tender, occasionally turning and basting with juices, about 35 minutes. Serve warm.
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