Brown Sugar Buttermilk Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoon(s) all-purpose flour |
3 large eggs plus 2 large egg yolks lightly beaten |
1 cup(s) packed dark brown sugar |
1-1/2 cup(s) buttermilk room temperature |
1/2 teaspoon(s) ground nutmeg |
1/4 teaspoon(s) ground cinnamon |
6 tablespoon(s) unsalted butter |
Directions:
1. Prepare pie crust as recommended per package.
2. In large bowl, whisk together flour, eggs and brown sugar until smooth. Whisk in buttermilk, nutmeg and cinnamon until combined. In small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8-10 minutes; immediately whisk into buttermilk mixture. Pour into pie shell and bake at 375 until set but still wobbly in center, 25 to 35 minutes.
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