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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts! Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 1/2 ounce) box instant vanilla flavor pudding and pie filling |
4 eggs |
1 cup vegetable oil |
1 cup water |
1 cup brown sugar |
1 cup chopped pecans |
Directions:
1. Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).
2. Preheat oven to 350 degrees F.
3. Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.
4. (Shorten to 2-3 minutes if using stand mixer).
5. Add brown sugar and pecans and mix to combine well.
6. Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
7. Place bundt pan on wire rack and cool 15 minutes.
8. Invert cake onto rack and slip pan off cake.
9. Let cool on rack.
10. Can be stored covered at room temperature.
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