Brown Sugar Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Someone gave me this recipe at one of my bridal showers. My husband likes this served with vanilla ice cream. Ingredients:
2 cups bread, cubes |
1/2 cup brown sugar |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon vanilla |
2 1/4 cups milk |
1/2 cup raisins |
2 slightly beaten eggs |
1/2 cup walnuts |
1 tablespoon butter |
Directions:
1. Combine all ingredients except butter.
2. Mix lightly.
3. Turn into greased one quart baking dish.
4. Dot with butter.
5. Bake at 325F until knife inserted in center comes out clean, about 45-50 minutes.
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