 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
|
In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite. Ingredients:
3 pounds fresh bratwurst sausages |
5 large apples - peeled, cored and sliced |
6 onions, sliced |
1 (16 ounce) package brown sugar |
1 cup water |
Directions:
1. Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
2. Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
|
|