Brown Sugar Blueberry Muffins |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 teaspoon(s) baking soda |
2 cup(s) blueberries |
1/2 cup(s) buttermilk |
1/2 cup(s) crisco |
2 eggs |
1 cup(s) packed brown sugar |
2 1/2 cup(s) plain sifted flour |
1/2 teaspoon(s) salt |
Directions:
1. cream crisco and sugar, add eggs one at a time. Stir soda in buttermilk, and add alternating with the 2 cups of flour-add salt to flour. Toss blueberries in 1/2 cup of flour. then, add the blueberries by folding into batter.
2. Bake 350 for about 25-30 minutes
3. Makes 12 very large muffins
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