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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 5 |
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So easy, the kids can help in the kitchen! Now, if they could just manage the dishes.... Ingredients:
1 can of 10 refrigerated biscuits (i.e. hungry jack, grands, store brand) |
butter |
brown sugar |
pecans (optional) |
Directions:
1. Spread butter or margarine generously into a round cake pan (heavy or light, adjust to your taste, make take more than one try!)
2. Crumble brown sugar and pecans (if you chose) evenly across the bottom of the pan so that it covers the bottom of the pan well.
3. Separate biscuits and place in the pan over brown sugar mixture and bake according to directions on the can.
4. Remove from oven when done and flip biscuits over onto a plate.
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