Brown Sugar Banana Sauce (For Ice Cream) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 9 |
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A quick, tasty and simple sauce that will wow your guests! Recipe probably originated from TOH, but I tweaked it to fit our tastes. This is wonderful in the summertime when it is too hot to turn on the oven but you want something a little fancier than plain ice cream. PS - If I'm having a dinner party, I scoop the ice cream into dessert dishes the day before and keep in the freezer until needed. Ingredients:
3 tablespoons light brown sugar |
2 tablespoons butter (not margarine) |
2 tablespoons milk |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
2 bananas, sliced |
1/4 cup pecans, toasted |
1/4 cup coconut, toasted |
vanilla ice cream |
Directions:
1. Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
2. Add in vanilla, cinnamon, bananas. Cook for 1 min (or longer but we don't like the taste of cooked bananas.)
3. Remove from heat and let cool slightly.
4. Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.
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