A simple cake that packs a lot of flavor and visual impact.
Ingredients:
1 cup butter cut in chunks
1 cup brown sugar packed
2 bananas mashed
1/2 cup coconut milk
1 tablespoon cocout flavor
5 eggs
1 - 1 1/2 cup butter milk
1 tablespoon vanilla
2 1/2 cup ap flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon soda
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon of ground cardamom or nutmeg
1 cup shredded coconut
1 banana sliced
Directions:
1. Cream butter and brown sugar untill smooth 2. add mashed bananas and beat till smooth 3. add eggs coconut milk 1 cup of buttermilk vanilla shredded coconut and coconut flavoring, mix 4. place dry ingredients in a large ixing bowl and whisk together until mixed 5. stir in liquid and mix thuroughly if the batter is too stiff add the remaining half cup of buttermilk 6. spray or butter your bundt or cake pan and line with sliced banans 7. generously sprinkle the sliced bananas with brown sugar 8. pour batter gently over the sliced bananas and brown sugar 9. bake at 250 for an hour
