Brown Sugar and Port Cranberry Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers! Ingredients:
1 (12 ounce) bag fresh cranberries |
3/4 cup packed dark brown sugar |
1 large orange, juiced and zested |
9 tablespoons port wine |
Directions:
1. In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
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