Brown Sugar And Pepper Baked Bacon |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a wonderful way to cook bacon, you can even cook up as much as you want for the week, cook it a few minutes less, store it in the frig until ready to heat in a pan and serve! Ingredients:
12 slices of thick bacon(more or less depending on amount needed) |
1/4 cup dark brown sugar |
1 teaspoon cracked black pepper |
Directions:
1. Line a large baking pan with wax paper or foil
2. Preheat oven to 400 degrees
3. Coat bacon with brown sugar and sprinkle each side with cracked blacked pepper(adjust amount to your liking)
4. Lay bacon, single layer across wax paper or foil
5. Bake until desired crispness(12 to 20 minutes)
6. You don't need to turn bacon but you can if you like, mid way through baking time.
7. Remove from oven and drain on paper towels.
8. Serve
9. * if using later, cook less time, remove from oven and drain.
10. Place in airtight storage container and refrigerate until needed.
11. To reheat, just fry it up in a pan or place back in oven for a few minutes.
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