Brown Sugar and Garlic Glazed Pork |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I received this recipe while visiting my father recently. The family gave it a thumbs up and requested it again soon. It has a nice sweet and garlicky wine glaze. My son said he would have liked extra of the glaze to do some serious dipping. This recipe would probably work well with boneless chicken breasts. Ingredients:
1 1/2 lbs pork tenderloin |
3 tablespoons butter (separated) |
1 tablespoon mccormick's montreal brand steak seasoning |
3 tablespoons light brown sugar |
3 garlic cloves |
1/3 cup red wine |
Directions:
1. Slice pork into about 1 inch thick pieces.
2. Crush garlic and mix in small bowl with steak seasoning and brown sugar.
3. Heat saute' pan and melt 2 T butter.
4. Place pork in pan and cook about 5 minutes on each side (until browned and cooked through).
5. Remove pork and pour wine into pan along with 1 T butter scrape up any of the browned bits.
6. Return pork to pan and simmer about 1 or 2 minutes more.
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