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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 16 |
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I live in Germany, and the brown sugar here is a lot different than the American version. You can get the American version at large Asian markets, however, I live in a small town and the closest one is about an hour away. So, this is what I found that is a decent substitute. Ingredients:
1 cup white sugar |
1 -2 tablespoon molasses |
Directions:
1. mix both the ingredients together and store like you do brown sugar - or do like I do and use it right away.
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