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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. Ingredients:
cooking spray |
11.25 ounces whole-wheat flour (about 2 1/2 cups) |
2.25 ounces all-purpose flour (about 1/2 cup) |
1/2 cup steel-cut oats (such as mccann's) |
2 tablespoons brown sugar |
1 tablespoon wheat germ |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 cups low-fat buttermilk |
1 large egg, lightly beaten |
Directions:
1. Preheat oven to 325°.
2. Coat a 9 x 5–inch loaf pan with cooking spray. Line the pan with parchment paper, and coat with cooking spray.
3. Weigh or lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt). Combine buttermilk and egg; add to flour mixture. Stir just until combined.
4. Spoon the mixture into prepared pan. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack; cool completely. Remove parchment; slice bread into 12 slices.
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