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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
2 boneless chicken breasts |
3 garlic cloves, minced |
4 tablespoons soy sauce |
1 tablespoon brown sugar |
14 1/2 ounces chicken broth |
2 tablespoons cornstarch |
1/2 teaspoon sesame oil |
1 tablespoon vegetable oil |
Directions:
1. Lightly brown chicken breasts in a small amount of oil.
2. Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
3. Stir to mix and return chicken to pan and cover.
4. Simmer for a few minutes until the chicken is done (15-20 minutes).
5. Remove chicken again and add remaining broth, which has been mixed with cornstarch.
6. Bring to a boil to thicken and return chicken to the pan, coating it well.
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