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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Slow cooker method Ingredients:
brown rice pudding |
1/2 cup brown aromatic rice, such as brown jasmine or brown |
basmati |
1/3 cup dried cranberries |
1/4 cup sugar |
1 can light coconut milk, such as taste of thai |
1-1/3 cups nonfat milk |
1/2 cup liquid egg substitute, such as egg beaters |
1 tsp. almond extract |
2 bananas, sliced |
optional: brown sugar |
Directions:
1. Spray your slow cooker stoneware with nonstick cooking spray.
2. Stir together brown rice, cranberries and sugar in Crockpot
3. stoneware. In a separate bowl, whisk coconut milk, nonfat milk,
4. egg substitute and almond extract together. Pour over rice
5. mixture. Cook on high for four to five hours.
6. Serve with sliced bananas and brown sugar on top, if desired.
7. Serves 6.
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