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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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a lightly sweet and healthy dessert Ingredients:
2 cups cooked brown rice |
1 1/2 cups skim milk |
1/4 cup sugar |
1 tablespoon butter |
Directions:
1. combine rice through sugar in medium saucepan and bring to boil.
2. reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
3. remove from heat and stir in butter.
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