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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Great side to beef or chicken. Ingredients:
2 (10 1/2 ounce) cans beef consomme |
1 small onion, chopped |
2 tablespoons butter or 2 tablespoons margarine |
1 cup uncooked brown rice |
3/4 cup sliced fresh mushrooms |
1/2 teaspoon ground black pepper |
Directions:
1. Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 30 minutes.
2. Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Stir in pepper.
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