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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1 1/4 cups vegetable broth |
3/4 cup water |
1 cup brown rice, raw |
4 tablespoons flour |
1 cup celery, chopped |
1/2 cup onion, chopped |
19 ounces chopped tomatoes |
1 cup peas |
1 garlic clove, minced |
1 teaspoon thyme |
1 teaspoon marjoram |
1 teaspoon oregano |
Directions:
1. Cook the brown rice with the water and vegetable broth.
2. Meanwwhile saute the celery, onion, and garlic clove.
3. Add tomatoes to the saute and bring to a boil; then simmer.
4. Mix flour and seasonings in a separate bowl and then add to the vegetables.
5. Cook 3 minutes then add the peas.
6. Pour into a baking dish and then cover with the rice.
7. Cook for 20min at 350.
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