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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 32 |
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Nice coffee break or lunch box loaf. B H & G low cal Ingredients:
2 1/4 cups whole wheat flour |
1 3/4 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
2 beaten eggs |
2 cups buttermilk |
1/2 cup molasses |
1/3 cup honey |
2 teaspoons finely shredded oranges or 2 teaspoons finely shredded lemons, rind of |
1 cup chopped walnuts |
3/4 cup raisins |
Directions:
1. In a large bowl stir together flours, soda, and salt, set aside.
2. In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
3. Stir in nuts and raisins.
4. turn into two greased 8 x 4 x 2 inch loaf pans.
5. Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
6. Remove from pans and cool on wire rack.
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