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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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From Better Homes and Gardens Cookbook Ingredients:
1 cup whole wheat flour |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
3 tablespoons butter |
1/4 teaspoon salt |
1 egg, beaten |
3/4 cup buttermilk |
1 egg, beaten |
Directions:
1. In a bowl combine flour, baking powder, baking soda, and 1/4 t. salt.
2. Cut in butter.
3. Combine 1 egg and buttermilk and add to flour mixture; stir till just moistened.
4. On a lightly floured surface, knead gently for 12 strokes.
5. On a greased baking sheet, shape dough into a 6-in. round loaf.
6. Cut a 4-in. cross, 1/4-in. deep, on the top.
7. Brush with one beaten egg.
8. Bake for 35 minute in a 375 degree oven.
9. Cool on rack.
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