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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I have never cared for meatloaf - that is until I discovered that it does NOT have to have ketchup smeared on top!! Ingredients:
2 lbs ground beef (i prefer a leaner cut like ground sirlon or chuck) |
2 eggs |
1 cup seasoned croutons |
2 (1 1/4 ounce) packages brown gravy mix (my favorite is made by knorr) |
Directions:
1. Mix ingredients by smooshing them together with your hands - messy, but necessary.
2. Bake at 350 F approximately 1 hour. Meat should be fully done in center.
3. Hide the ketchup from the traditionalists.
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