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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
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This is very hearty and filling and tastes just like rice. You can reduce beef stock before adding to make it tastier. Ingredients:
1 / head cauliflower |
1/4 medium onion |
2 tablespoons oil |
1/2 cup sliced fresh cremini mushroom (darker than white mushrooms) |
1 1/2-2 cups dark homemade beef stock (include some carrot or squash from the soup) |
1 tablespoon butter |
salt ad pepper |
pdried parsley |
Directions:
1. Put cauliflower and onion through grating disk in food processor.
2. Heat a saute skillet (deeper than a frying pan). Add oil, Saute cauliflower/onion until golden, add mushrooms and ook a few minutes longer.
3. Reduce heat and add beef stock and seasonings.
4. Simmer, uncovered, until stock evaporates and cauliflower is desired density. Add butter.
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