Brown Butter Sauce with Lemon Beurre Meunière |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This recipe can be prepared in 45 minutes or less. This simple sauce enhances the natural sweetness in foodstry it on steamed cauliflower or asparagus or with sautéed fish. Ingredients:
1/2 stick (1/4 cup) unsalted butter |
1 1/2 teaspoons fresh lemon juice |
1/4 teaspoon salt |
1 tablespoon chopped fresh flat-leafed parsley leaves |
Directions:
1. Cut butter into pieces and in a small heavy skillet melt over moderately low heat. Simmer butter until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat and immediately add lemon juice, salt, parsley, and pepper to taste, swirling skillet to incorporate (butter will foam).
2. Serve sauce immediately.
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