Brown Butter Icing Cookies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I like this cookie because it is out of the ordinary. They are a melt in your mouth type cookie with a very tasty brown butter icing. Ingredients:
1/2 cup butter |
1 cup brown sugar |
1/2 cup white sugar |
2 eggs |
1 teaspoon vanilla |
1/2 teaspoon baking soda |
2 1/4 cups flour |
1 cup sour cream |
1/2 cup butter |
2 cups icing sugar |
1 teaspoon vanilla (or more if you like) |
2 -4 tablespoons hot water |
Directions:
1. Cream butter, sugar, eggs and vanilla. Add dry ingredients. Lastly add the sour cream and mix.
2. Cook at 375 F for 7-10 minutes
3. Icing directions.
4. Put butter in sauce pan and stir well until it goes brown.
5. Take off heat
6. Add icing sugar, vanilla and water.
7. Beat for about 10 minutes or until the butter does not separate anymore.
8. Ice cookies after they are cooled.
9. The icing will slightly harden on top but stay soft on the inside.
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