Brown Butter Gnocchi With Spinach and Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Got this off the internet, sounded wonderful and wanted to try it as I had all the ingredients...very good...putting here for safe keeping... A great Meatless Monday recipe.. Ingredients:
1 (16 ounce) package gnocchi |
2 tablespoons butter |
2 tablespoons pine nuts |
2 garlic cloves, minced |
1 (10 ounce) package fresh spinach, torn |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/4 cup finely shredded parmesan cheese |
Directions:
1. Cook gnocchi according to package directions, drain.
2. Heat butter in a large non stick skillet over medium heat.
3. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
4. Add garlic to pan; cook 1 minute.
5. Add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
6. stirring constantly. Stir in salt and pepper.
7. Sprinkle with parmesan cheese.
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