Brown Basmati Rice With Apples and Raisins |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Another easy recipe to prepare, especially useful if you have leftover rice. Try this with lamb or chicken! From . Ingredients:
3/4 cup long grain brown basmati rice |
1/4 cup sliced almonds or 1/4 cup cashew pieces |
2 teaspoons curry powder |
1 medium granny smith apple, cored, peeled and chopped |
1/2 cup raisins |
1/4 cup green onion, sliced |
Directions:
1. Cook the basmati rice until tender and liquid absorbed. (If using leftover rice, heat thoroughly.) Do not add any oil or salt to the rice. Keep warm.
2. In a saucepan over medium heat, toast the almonds until light golden brown, stirring frequently to avoid burning.
3. Next add the curry powder, cooking for about 1-2 minutes or until curry powder is fragrant, again being careful not to burn.
4. Add the Granny Smith apple, raisins and green onion. Stir gently and heat through.
5. Season with salt to taste.
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