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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
2 cups firmly packed brown sugar |
1 egg |
3 cups all-purpose flour, divided |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 teaspoon ground cloves |
2 cups applesauce |
2 cups raisins |
1 cup chopped black walnuts |
brandied hard sauce |
Directions:
1. Cream butter in large mixing bowl; gradually add brown sugar, beating until light and fluffy. Add egg, beating well.
2. Combine 2 1/2 cups flour, soda, salt, and spices; add to creamed mixture alternately with applesauce, beginning and ending with flour mixture. Beat well after each addition.
3. Dredge raisins and black walnuts in remaining 1/2 cup flour; fold into batter. Pour batter into a greased and floured 10 - inch tube pan. Bake at 350° for 1 hour and 15 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Serve with Brandied Hard Sauce.
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