Brookville Sweet & Sour Coleslaw |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is Mom's Famous Crock Pot Cream Corn) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size. Ingredients:
1 1/2 lbs shredded green cabbage |
1 teaspoon salt |
2/3 cup sugar |
1/3 cup vinegar |
1 cup whipping cream |
Directions:
1. Cover shredded cabbage and refrigerate several hours or until well chilled.
2. 30 min before serving time, mix ingredients in order given.
3. Chill and serve.
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