1 cup ketchup |
2 large garlic cloves, finely chopped |
2 tablespoons dark brown sugar |
2 tablespoons dark amber maple syrup |
2 tablespoons worcestershire sauce |
1 1/2 tablespoons cider vinegar |
1 teaspoon smoked sweet paprika, 1/3 palmful |
coarsely ground black pepper |
3 tablespoons cider vinegar |
2 tablespoons honey or agave |
3 tablespoons vegetable oil |
celery salt and freshly ground black pepper |
1/2 pound shredded cabbage slaw salad mix with carrot and purple cabbage |
1/2 small red onion, very thinly sliced |
2 pounds ground sirloin |
1/4 cup grated onion |
montreal steak seasoning (recommended: mccormick) or coarse salt and black pepper |
1/4 cup worcestershire sauce |
1 teaspoon dried marjoram or mexican oregano, 1/3 palmful |
1 teaspoon dried thyme |
2 tablespoons ancho chili powder, a palmful |
1/2 cup beer (recommended: brooklyn ale) |
vegetable oil or olive oil, for drizzling |
sliced yellow sharp cheddar, optional |
good quality jarred refrigerated pickle slices |
12 slider rolls or brioche rolls (recommended: pepperidge farm) |