Broiled Tomatoes With Marjoram |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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An easy and simple side dish. I read somewhere that tomatoes were better for when cooked, so here you go. Ingredients:
4 medium tomatoes |
1 large garlic clove, sliced thin |
4 teaspoons dried marjoram or 4 teaspoons dried oregano |
8 teaspoons olive oil |
salt & freshly ground black pepper |
Directions:
1. Preheat broiler.
2. Cut each tomato in half and arrange cut side up in a shallow baking dish. Insert a sliver of garlic into the center of each half tomato. Sprinkle with salt and pepper. Sprinkle marjoram, or oregano, over each half. Sprinkle with olive oil.
3. Broil 8 to 10 minutes, until bubbling and garlic starts to brown. Discard garlic and serve.
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