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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
5 slices bacon, halved |
5 medium tomatoes, halved |
10 slices cheddar cheese |
Directions:
1. Cook bacon in a heavy skillet over medium heat until partially cooked. Drain well on paper towels; set aside.
2. Cut a thin slice from bottom of each tomato half so it will sit flat; place tomato halves in a shallow roasting pan. Broil 6 inches from heating element 10 minutes. Remove from heat, and place a slice of cheese on each tomato half; top with bacon pieces. Return to oven and broil an additional minute or until cheese melts and bacon is cooked. Serve immediately.
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