Broiled Tilapia Gyros

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/2 pounds tilapia fillets

1 1/2 tablespoons olive oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

cooking spray

3/4 cup plain 2% reduced-fat greek yogurt

2 teaspoons chopped fresh dill

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

2 garlic cloves, minced

remaining ingredients

4 (2.75-ounce) mediterranean-style wheat flatbreads (such as toufayan)

1/2 cup vertically sliced red onion (about 1/2 small onion)

1 ripe avocado, peeled and cut into 12 thin slices

1 medium tomato, thinly sliced

1/2 small english cucumber, thinly sliced (about 1/2 cup)

Directions:

1. Preheat broiler.
2. To prepare fish, brush fish with oil; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Place fish on a broiler pan coated with cooking spray. Broil 6 minutes or until fish flakes easily when tested with a fork or desired degree of doneness.
3. To prepare tzatziki, combine yogurt and next 5 ingredients (through garlic) in a food processor or blender; pulse until smooth.
4. Spread 2 tablespoons tzatziki in the center of each flatbread. Divide fish evenly among flatbreads. Top each serving with 2 tablespoons onion, 3 avocado slices, 2 tomato slices, and about 6 cucumber slices; fold in half.

By RecipeOfHealth.com