Broiled Tenderloin Steaks with Ginger-Hoisin Glaze |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Lean beef tenderloin is a good candidate for broiling because it won't render much fat that could smoke or flare under the broiler. Ingredients:
1 1/2 tablespoons hoisin sauce |
1 1/2 teaspoons grated peeled fresh ginger |
1 1/2 teaspoons honey |
1 1/2 teaspoons lower-sodium soy sauce |
1/4 teaspoon chili garlic sauce (such as lee kum kee) or crushed red pepper |
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) |
cooking spray |
1/8 teaspoon salt |
Directions:
1. Preheat broiler to high.
2. Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk.
3. Place the steaks on a foil-lined broiler pan coated with cooking spray; sprinkle with salt. Broil steaks 5 inches from heat for 2 minutes, and turn over. Broil 2 minutes; turn steaks over. Brush steaks with half of hoisin mixture; broil for 1 minute. Turn steaks over, and brush with remaining hoisin mixture; broil 2 minutes or until desired degree of doneness.
|
|