Broiled Swordfish Steaks With Horseradish Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts Ingredients:
4 (6 -8 ounce) swordfish steaks, skinned (about 1 inch thick) |
1/2 teaspoon fresh ground pepper |
1/4 cup mayonnaise |
1 teaspoon dijon mustard |
fresh parsley sprig |
1/2 cup whipping cream |
1/2 teaspoon salt |
2 tablespoons prepared horseradish, drained |
1 dash hot sauce |
Directions:
1. Put swordfish on a lightly greased rack in a roasting pan and sprinkle with pepper.
2. Stir mayonnaise and mustard together and spread half of the mixture over the fish.
3. Broil 6 inches from heat for 6 or 7 minutes.
4. Turn fish and spread with remaining mixture. Broil 4 or 5 minutes until fish flakes easily with fork.
5. Garnish with parsley and serve with Horseradish Sauce.
6. For sauce, beat whipping cream at high speed of electric mixer until foamy.
7. Add salt and beat until stiff peaks form. Fold in horseradish and hot sauce.
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