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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I stole this one from a family member, It's super easy to make and so delicious. Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a bakesheet. Leftovers make great sandwiches! Ingredients:
1 large steelhead fillet or 1 large salmon |
1/4 cup hellmann's mayonnaise |
1/2 teaspoon dry dill weed |
1/4 teaspoon old bay seasoning |
1/2 a lemon, juice of |
salt & fresh ground pepper |
Directions:
1. Rinse and thouroghly pat dry Steelhead or Salmon.
2. Place skin side down on bake sheet that has been foiled and sprinkled with olive oil.
3. Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.
4. Spread mixture evenly over the fish.
5. Pre-heat the broiler.
6. Place in the oven on the middle rack.
7. Broil on high and check for doneness after 10 min.
8. Test the center of the fillet with a fork, fish should flake easily.
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