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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âA butcher gave me great advice on cooking different types of meat, writes Karol Chandler-Ezell of Nacogdoches, Texas. Marinating and broiling works really well on very lean cuts like this.â Karol suggests letting the steaks rest for a couple of minutes before serving to preserve moistness. Ingredients:
2 tablespoons lime juice |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/4 teaspoon ground mustard |
1/4 teaspoon dried oregano |
1/4 teaspoon dried thyme |
4 beef top sirloin steaks (5 ounces each) |
1 cup sliced fresh mushrooms |
Directions:
1. In a small bowl, combine the first six ingredients; rub over both sides of steaks.
2. Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°) and mushrooms are tender. Yield: 4 servings.
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