Broiled Shrimp with Mustard and Tarragon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Pass these around to accompany cocktails before everyone sits down for dinner. Ingredients:
1/3 cup dijon mustard |
3 tablespoons olive oil |
1 green onion, minced |
1 1/2 tablespoons minced fresh tarragon |
1 1/2 pounds uncooked large shrimp (about 40), peeled, deveined |
Directions:
1. Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
2. Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
3. Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.
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