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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate. Ingredients:
2 cups frozen cooked salad shrimp, thawed |
2 cups (8 ounces) shredded cheddar cheese |
1 cup mayonnaise |
3/4 cup chopped fresh tomatoes |
1/3 cup minced fresh parsley |
2 tablespoons grated onion |
1/4 teaspoon cayenne pepper |
6 slices english muffin bread or bread of your choice, toasted |
Directions:
1. In a large bowl, combine the first seven ingredients. Place about 1/4 cup of mixture on top of each slice of bread.
2. Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately. Yield: 6 servings.
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