Broiled Scallops with Chanterelles |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When I first saw this dish, it made my mouth water! I just had to try it! Ingredients:
2 tablespoons butter |
1/2 pound chanterelle mushrooms |
7 tablespoons butter |
1 tomato - peeled, seeded, and chopped |
2 tablespoons balsamic vinegar |
1 pound scallops |
Directions:
1. Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelles in hot butter until tender, 5 to 8 minutes. Transfer chanterelles to a bowl. Melt remaining 7 tablespoons butter in the same skillet and reduce heat to low. Cook butter until it turns pale brown and gives off a nutty fragrance, about 5 minutes.
2. Stir tomato and balsamic vinegar into browned butter; cook and stir until tomato is soft, about 2 minutes. Stir cooked tomato and browned butter into mushrooms.
3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. Place scallops onto a broiler pan and broil in oven until just opaque, about 2 minutes per side. Serve scallops on a platter topped with chanterelles and sauce.
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