Broiled Scallops With Bourbon Sauce |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Scallops wrapped in bacon and marinated in a bourbon & maple syrup sauce. This can also be done on the grill! Ingredients:
3 tablespoons bourbon |
2 tablespoons maple syrup |
2 tablespoons low-sodium soy sauce |
1 tablespoon dijon mustard |
3 tablespoons minced green onions |
1/4 teaspoon pepper |
12 large sea scallops |
6 slices bacon |
cooking spray |
Directions:
1. 1. Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1-2 hours, turning occasionally.
2. 2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 2 pieces 1 bacon piece around each scallop. Bacon might only wrap halfway around scallops if they are very large. If this is a problem lay the bacon on a cookie sheet and stretch it slowly.
3. 3. Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
4. 4. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time can vary greatly depending on the size of the scallops.)
5. 5. Serving Size:3 large scallops.
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