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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I haven't seen a lot of scallops recipes on this site, so here's a nice one. Ingredients:
10 scallops |
1 tablespoon unsalted butter or 1 tablespoon margarine |
1 tablespoon olive oil |
1 dash garlic powder |
1 dash onion powder |
1 dash paprika |
chives |
parsley |
Directions:
1. Put the scallops onto a container for the broiler.
2. Add butter/margarine and olive oil.
3. Sprinkle spices onto the scallops.
4. Place a few inches away from broiler fire.
5. Broil for 12 minutes.
6. Turn the scallops over and broil for another 4 minutes.
7. Serve as an appetizer or as part of a main course.
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