Broiled Salmon with Sweet-and-Sour Cucumbers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The Sweet-and-Sour Cucumbers are reminiscent of a marinated deli salad to go with sandwiches. Ingredients:
2 tablespoons dijon mustard |
1 tablespoon brown sugar |
1/2 teaspoon salt |
8 (6-ounce) salmon fillets (about 1 inch thick) |
cooking spray |
sweet-and-sour cucumbers |
Directions:
1. Prepare broiler.
2. Combine the first 3 ingredients. Brush mustard mixture over fillets. Place fillets, skin sides down, on a broiler rack coated with cooking spray; broil 8 minutes or until fish flakes easily when tested with a fork. Serve fish with Sweet-and-Sour Cucumbers.
3. (Totals include Sweet-and-Sour Cucumbers)
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